Since its establishment in 1992, PT Bumi Saktiperdana Laujaya has become a leading producer of sago flour in Indonesia. With a focus on premium quality and highly efficient production, the company employs the latest innovative technology to deliver products that meet the highest industry standards. Initially starting with a relatively modest production capacity, PT Bumi Saktiperdana Laujaya has grown significantly, driven by a strong commitment to development, research, and technological advancements.
This growth is supported by the professionalism and dedication of PT Bumi Saktiperdana Laujaya’s workforce, who uphold values of integrity and prioritize customer satisfaction. Every batch of sago flour is carefully processed to ensure it meets customers needs with the highest quality standards. In addition, PT Bumi Sakti Perdana Laujaya has obtained both BPOM certification and HALAL certification, ensuring that the product is safe and suitable for consumption by Indonesia.
With over three decades of experience, PT Bumi Saktiperdana Laujaya continues to innovate and expand, contributing to the advancement of the food and manufacturing industries in Indonesia.