PT Bumi Saktiperdana Laujaya offers premium native tapioca starch, extracted from high-quality cassava roots. This superior gluten-free starch is ideal for a variety of applications, ranging from the food industry to paper production. With its neutral flavor, excellent thickening properties, and a clear, glossy finish, the tapioca starch from PT Bumi Sakti Perdana Laujaya is the perfect solution to enhance the quality of your products.
Product Specification for Native Tapioca Starch
Brand Name
Pulau Jawa Hijau
Composition
Amylum Manihot (Cassava Starch)
Place of Origin
Tulang Bawang Barat, Lampung, Indonesia
Production Method
Please refer to the attached flowchart for detailed production processes.
Physical Parameters
Texture: Fine Powder
Flavor/Odor: Odorless
Color: White
Chemical Parameters
Moisture Content: 14% max
Ash Content: 0.2% max
Crude Fiber: 0.4% max
Starch Content: 85.0% min
Whiteness: 91.0% min
Acidity: 4.0% max
pH (10% Solution): 5.0 – 6.5
Sulphur Dioxide (SO2): 20 ppm max
Protein (Nx6.25): 0.2% max
Heavy Metals
Arsenic (As): 0.10 mg/kg max
Lead (Pb): 0.25 mg/kg max
Mercury (Hg): 0.03 mg/kg max
Cadmium (Cd): 0.05 mg/kg max
Tin (Sn): 40.0 mg/kg max
Microbiological Standards
Total Plate Count: n; c; m; M = 5; 2; 10^5; 10^6; cfu/g
Escherichia Coli: n; c; m; M = 5; 2; 7.4; 11 MPN/g
Salmonella: n; c; m; M = 5; 0; negative, NA per 25 g
Bacillus Cereus: n; c; m; M = 5; 2; 10^3; 10^4 cfu/g
Mould & Yeast: n; c; m; M = 5; 2; 10^3; 10^4 cfu/g
Packaging Information
Type of Packaging: Available in 25Kg, 50Kg, and 850Kg plastic bags (PPE).
Net Weight of Packaging:
85 grams (25 Kg bag)
115 grams (50 Kg bag)
2,640 grams (jumbo bag)
Shelf Life: 1 year from the date of manufacture.
Storage Conditions: Store at room temperature for optimal quality.